BEIJING, Sept. 17, 2023 /CNW/ — When camping in northeast China-situated Harbin City, a bite of Harbin red sausage will always remind campers of how the local delicacy overwhelms their taste buds amid constantly improved flavors and innovated services. Photo taken on July 15 shows roasted red sausages in Harbin, capital of Heilongjiang Province in northeast China. (Xinhua/Zhu Yue) Boasting a history of over one century, Harbin red sausage is a typical cured and smoked pork sausage originated from the sausage workshops affiliated to Churin chambers founded in Xiangfang district of Harbin long ago. With smoky taste as the soul, purplish red color and wrinkled surface, authentic Harbin red sausages are produced with techniques concentrated mainly in the process of smoke curing via stoves, said Liu Hui, the brand manager with Harbin Churin leaderfoods Co., Ltd., a producer of Harbin red sausage. As Liu introduces, by curing with hardwood, oil transferred from hardwood to red sausages along with smoke can brighten their color and add to their fragrance. But changes in season, humidity and stove temperature all require different arrangements of woods by the bakers who can usually master the technique in 10-plus years. After the producing technique of […]
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