This is the restaurant industry’s opportunity to celebrate the general managers who play a key role in operations. CHICAGO, Feb. 10, 2023 /PRNewswire/ — Whether part of a large chain or mom and pop, the linchpin of any restaurant is the general manager. To help restaurant operators put the spotlight on this key position, Restaurant Business this year will debut a new industry-wide award program: GM of the Year. The person who holds the GM role plays a key role in what makes a restaurant succeed—or fail. And the importance of that position has been made ever clearer over the past three years as restaurants across the industry recover from the pandemic, battle historically high costs and compete to recruit and retain the best talent. Across the industry, restaurant companies are launching programs to attract stellar GMs or develop them from within, offering bonuses for top-performing talent that range from financial rewards and trips to Hawaii to equity in the company. RB invites restaurant companies to nominate their best general managers. Restaurant Business editors and a select team of operators will pick winners in three categories: Limited service; full-service and independent restaurants. "The industry has long offered awards to […]
K&X Design and Investment Technology, LLC
Invest The Invisible Impact
K&X Design and Investment Technology, LLC
Invest The Invisible Impact
