The Spanish multinational olive oil processing company is immersed in a digital transformation journey to achieve operational efficiency and contribute to the company’s sustainability strategy. Credit: Deoleo Olive oil is an integral ingredient in kitchens around the world thanks to its unique flavor and beneficial health properties. According to data from the International Olive Council (IOC) during a 2021-2022 campaign, global consumption stood at 3.2 million tons, 2.9% more than the previous period. And one company that’s certainly contributed to this is Deoleo, based in Córdoba, Sapin, with its well-known brands such as Bertolli, Carapelli, Carbonell, Koipe and Fígaro. Founded in 1955 and present in more than 70 countries, Deoleo’s philosophy stems from a heritage of quality and tradition, and to value innovation and sustainability as growth vectors, with the aim of protecting its farmers, suppliers and the land. So the company’s vision is to lead olive oil production toward a more sustainable future. To achieve these objectives, Deoleo has had to commit to a digital transformation process that allows it to achieve operational efficiency and contribute to its sustainability strategy. “We look for the right technology partners, establish priorities and approach the transformation with a goal to improve […]
K&X Design and Investment Technology, LLC
Invest The Invisible Impact
K&X Design and Investment Technology, LLC
Invest The Invisible Impact
