As today’s consumers focus on health & wellbeing, reducing meat consumption is one of their key goals. Yet the use of walnuts as an alternative meat source is relatively unexploited Flexitarianism, vegetarianism, veganism – all are currently on-trend diets that seek to reduce or eliminate meat consumption, spurred by global concerns on personal health and the health of the planet. In fact, the volume of meat substitutes consumed in the UK increased to 76.5m kg last year, an increase of around 8.1% , according to Statista. While this was a significant decrease from the 2021 growth rate of 24%, the analyst still estimates that meat substitutes will continue to grow over the next few years, with the UK market predicted to see a CAGR of 17.5% from 2023-2027 , more than doubling the market to 154.1m kg. In their search to satisfy and supply this developing market, food manufacturers are seeking out alternative protein sources. In fact, a report highlighted in Food Manufacture last year, pointed out that there is an estimated £1bn market for plant-based alternatives to protein in the UK, with predicted 30% year-on-year growth for meat alternatives , currently dominated by products such as soya. […]
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